We hope your Thanksgiving was awesome and that you're ready to zoom into year-end holiday celebrations! Remember, we're here to provide your seafood needs. We also have elegant fishy gifts as well as gift cards.
In-house this week
Crawfish Mac 'n' Cheese
Maryland-Style Halibut Burgers
Winter Fish Stock
Tuesday through Friday 12:00 to 5:00
Saturday 11:00 to 5:00
The Weekly Catch
November 28 to December 2, 2023
Deliveries and in-store
Hook and line caught
$25.00 per pound
Swordfish shows off its most distinctive characteristic—its meaty, almost steak-like texture—when it is grilled. But however you cook it, it's awesome! Plus, it's an excellent gateway fish for those who need convincing that seafood is a delicious (not to mention healthy) alternative protein!
The swordfish we are offering is hook-and-line caught, a fishing method that yields no bycatch (no other creatures are caught and killed in the process). Swordfish can be baked, broiled, grilled, sautéed, and smoked. It's MSC certified and Seafood Watch rates it a "Good Alternative.” Higher mercury level.
Pacifico Striped Bass
Ocean-based aquaculture, Baja California, Mexico
$29.00 per pound
Pacifico striped bass is the only "true" (non-hybrid) striped bass that is farmed. With a nod to the wine industry and the concept of terroir, Pacifico touts its mastery of meroir, the idea that the local environment—including climate, local nutrients, and other geographical factors—affects the fish's quality and gives it a unique flavor. Pacifico striped bass has received a 4-star BAP (Best Aquaculture Practices) designation, the highest aquaculture award available.
The fish has a semi-firm texture with skin that crisps well when sautéed. This striped bass can be used in many preparations: raw (as sushi), baked, sautéed, or poached. Chefs including Rick Bayless, Stephanie Izard, and Thomas Keller have used it on their menus. Low mercury level. Kosher.
We also have
We have plenty more in our online store. Check it out!
Hooked on Fish was on WGN!
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Each week, we offer a selection of the freshest, tastiest fish available. Fish is delivered to us nearly every morning and you receive it the same day either at our store or via delivery or pickup at select locations throughout Chicago.
We focus on being an eco-conscious, low-waste, sustainable business. To achieve this goal, we encourage our customers to sign-up on our website to become members and order ahead for pick-up at our store, a pickup location, or home delivery!