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Hooked on Fish logo

Fresh. Sustainable. Simple. 

Visit our fresh seafood market at
1036 West Bryn Mawr

Or sign up for delivery
to your home
 or a location near you!

In-house today!

Icelandic Cod, Scallops, Mussels, 

Hawaiian Swordfish, Flounder

 This week's house-made items

Cod Cakes (frozen)
Southwest Mahi Burgers (frozen)
Cajun Barramundi Burgers (frozen)



Tuesday through Friday 12:00 to 5:00

Saturday 11:00 to 5:00

The Weekly Catch 
February 20 to 24, 2024
Deliveries and in-store



Hook & line, trap net, Northern East Coast
$22.00 per pound


Flounder is an Atlantic flatfish (think halibut but much smaller). The name flounder is applied to a wide variety of flatfish species. Like all flatfish, flounder begins life as a "typically" shaped fish, and one eye migrates as it becomes a bottom-dwelling flatfish. When it matures, both its eyes are on the upper side of its body (either the right or left side depending on the species). Like halibut, flounder has a sweet, mild flavor, but flounder is flakier and more delicate than halibut.

The home cook has many options: flounder can be roasted, broiled, pan seared, fried, steamed, and poached. Seafood Watch rates it a "Good Alternative." Low mercury level. Kosher.



Long line caught, Hawaii

$20.00 per pound


We are excited to get this week's swordfish direct from Hawaii. Like all swordfish, it shows off its most distinctive characteristic—its meaty, almost steak-like texture—when it is grilled. But however you cook it, it's awesome! In addition, it's an excellent gateway fish for those who are skeptical of seafood in general.

Swordfish tends to have a high oil content, a rich flavor, and a texture that is as close to that of premium cuts of beef. Swordfish can be baked, broiled, grilled, sautéed, and smoked. It is MSC certified and Seafood Watch rates it a "Good Alternative.” Higher mercury level.

We also have


Cajun Seafood Burgers $14.99


Rancho Gordo Beans $6.50 to $7.50

American Unagi

American Unagi $22.00


Angelo Parodi Tuna in Olive Oil $9.99


Herring in Wine Sauce $6.99


Fly by Jing Sichuan Chili Crisp $14.99


Cod Cakes $12.99 (for 4 patties)


Sfoglini Pastas from $7.99 to $9.99


Siesta White Tuna Stuffed Piquillo Peppers $13.50


Kewpie Mayonnaise $8.49 each


Southwest Mahi Burgers $12.99 (for 2)


Roman Style Artichokes $11.99

We have plenty more in our online store. Check it out!

Hooked on Fish was on WGN!
Click here to view


Each week, we offer a selection of the freshest, tastiest fish available. Fish is delivered to us nearly every morning and you receive it the same day either at our store or via delivery or pickup at select locations throughout Chicago.

Man holding a trout
Fishing boat

We focus on being an eco-conscious, low-waste, sustainable business. To achieve this goal, we encourage our customers to sign-up on our website to become members and order ahead for pick-up at our store, a pickup location, or home delivery!

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