Fresh. Simple. Sustainable.

Visit our fresh seafood market at
1036 West Bryn Mawr, Chicago.

Or sign up for weekly deliveries or pick-up locations near you!

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Homemade Soups!

Fjord Sea Trout!

Join Us For A Holiday Seafood Tasting!

As the holiday season approaches, we invite you to join us for a tasting and demonstration of how to fit seafood into your holiday menu. 

Jacquelyn Lord (of Dinner Belle catering), HOF's own chef, will demonstrate some simple yet dramatic seafood preparations--gravlax, crab cakes, whole tai snapper, and more--for your consideration. Seating will be limited! BYOB.

December 14th 2:30 PM

$45 each (Buy 6 tickets get 10% Off)

Buy Tickets

Weekly Catch

The WEEKLY CATCH for December 3rd to 7th.

Recipes of the Week

Looking for some dinner ideas? We got you covered.

  • Fjord Trout with Salmoriglio Sauce

    Fjord Trout with Salmoriglio Sauce

    adapted from Marcella Hazan / Food and Wine HOF note: In Hazan’s original recipe, the fish is first rinsed in vinegar. Then it is marinated for 30 minutes with salt, lemon...

    Fjord Trout with Salmoriglio Sauce

    adapted from Marcella Hazan / Food and Wine HOF note: In Hazan’s original recipe, the fish is first rinsed in vinegar. Then it is marinated for 30 minutes with salt, lemon...

  • Pan-Seared Trout with Prosciutto and Chile-Garlic Oil

    Pan-Seared Trout with Prosciutto and Chile-Garl...

    Alex Raij / Food and Wine via Chewing the Fat 2 8-ounce butterflied trout fillets, with skin Salt and freshly ground pepper 2 thin slices of Prosciutto, Spanish serrano, or Ibérico ham 3...

    Pan-Seared Trout with Prosciutto and Chile-Garl...

    Alex Raij / Food and Wine via Chewing the Fat 2 8-ounce butterflied trout fillets, with skin Salt and freshly ground pepper 2 thin slices of Prosciutto, Spanish serrano, or Ibérico ham 3...

  • Asian-Style Pan-Fried Corvina with Leeks and Shiitakes

    Asian-Style Pan-Fried Corvina with Leeks and Sh...

    adapted from Merry Edwards Winery We love the combination of leeks and shiitakes with fish (it is also used in the recipe for Monkfish with Leeks and Shiitakes). What we really...

    Asian-Style Pan-Fried Corvina with Leeks and Sh...

    adapted from Merry Edwards Winery We love the combination of leeks and shiitakes with fish (it is also used in the recipe for Monkfish with Leeks and Shiitakes). What we really...

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Best Sellers

Not just fish! We have an assortment of house-made foods, pantry goods, and frozen items.

Join Our Loyalty Program

Join our loyalty program and you will earn points every time you shop!   

  • How it Works

    Join our loyalty program! Just tap the floating icon (bottom right).

  • Earn Points on Every Purchase

    Earn Points when you shop!

    Get 10 points for every $1.00 spent. Once you hit 1000 reward points, you get $10 off on your next purchases over $40.

  • Spend What You Earn

    Every 1000 points equals $10 in cashback on your next order over $40 or more! Bon Appétit!
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What we are...

  • Fresh

    Each week, we feature the freshest, most flavorful fish available. Delivered to us nearly every morning, our fish reaches you the same day—whether you choose in-store pickup, home delivery, or pickup at select locations throughout Chicago.

  • Simple

    Cooking seafood is simpler than you might think! If you want suggestions, we provide tested recipes to help you create fresh, delicious seafood with confidence.

  • Sustainable

    We strive to be an eco-conscious, low-waste, sustainable business. To that end, we encourage our customers to sign-up on our website to become members and order ahead. In doing so, you can avoid disappointment and help us to avoid composting or donating unused fish.