top of page
Hooked on Fish logo

Fresh. Sustainable. Simple. 

Visit our fresh seafood market at
1036 West Bryn Mawr


Or sign up for delivery
to your home
 or a location near you!

For the weekend we have North Road Salmon!

 
This week's house-made items

Oaxacan Fish Patties (they're green!)
Crawfish Mac and Cheese
Vietnamese Striped Bass Burgers
Manhattan Halibut Chowder
Spring Fish Stock
Swordfish Bolognese

 

 

 

Hours
Tuesday through Friday 12:00 to 5:00

Saturday 11:00 to 5:00

We are hiring! Click here for more information.

The Weekly Catch 
April 9 to 13
Deliveries and in-store

SwordfishLoin.jpg

Swordfish

Long line caught, Hawaii

$23.00 per pound

 

Swordfish shows off its most distinctive characteristic—its meaty, almost steak-like texture—when it is grilled. But however you cook it, it's awesome! In addition, it's an excellent gateway fish for those who are skeptical of seafood in general.

Swordfish tends to have a high oil content, a rich flavor, and a texture that is similar to that of premium cuts of beef. Swordfish can be baked, broiled, grilled, sautéed, and smoked. It is MSC certified and Seafood Watch rates it a "Good Alternative.” Higher mercury level.

ScallopsPlated_edited.jpg

Dry-Pack Scallops

Trawl caught, Delaware

$31.00 per pound

When you bite into a perfectly seared sea scallop, you experience both its caramelized, crusty exterior and its sweet, buttery interior. They are unbelievably easy to make! Just a hot pan, a bit of oil, salt, pepper, and a squeeze of lemon. It takes all of three minutes! 

The sea scallops we're offering are shucked on the boat, dry-packed (no chemicals added), and shipped on ice. (Wet-pack scallops—which are soaked in a water-retentive sodium triphosphate solution—exude so much water when cooked that they can't be properly seared.) Dry-pack scallops are firm and slightly tacky, which promotes caramelization. Incidentally, color variation in a raw scallop is natural and confirms the absence of a bleaching agent. 

Seafood Watch rates dry-pack scallops a "Good Alternative." Low mercury level. (10/20 per pound)

We also have

OaxcanFishPatties

Oaxacan Fish Patties $14.99

RG_Cranberry

Rancho Gordo Beans $6.50 to $7.50

AngeloParodiTuna

Angelo Parodi Tuna in Olive Oil $9.99

BucatiniGragna

Pasta di Gragnano Bucatini $6.50

FishwifeSmokedSalmon

Fishwife Products $12.99 to $15.99

ManhattanFishChowder

Manhattan Fish Chowder $14.99

acquerello-carnaroli-rice

Acquerello Carnaroli Rice $11.99

SfoliniSunDriedTomatoZiti

Sfoglini Pastas from $7.99 to $9.99

kewpie

Kewpie Mayonnaise $8.49 each

RomanStyleArtichokes

Roman Style Artichokes $11.99

American Unagi

American Unagi $22.00

JerkSalmonBurgers

Jerk Salmon Burgers $10.99 (for two)

We have plenty more in our online store. Check it out!

Hooked on Fish was on WGN!
Click here to view

Fresh

Each week, we offer a selection of the freshest, tastiest fish available. Fish is delivered to us nearly every morning and you receive it the same day either at our store or via delivery or pickup at select locations throughout Chicago.

Man holding a trout
Fishing boat
Sustainable

We focus on being an eco-conscious, low-waste, sustainable business. To achieve this goal, we encourage our customers to sign-up on our website to become members and order ahead for pick-up at our store, a pickup location, or home delivery!

bottom of page