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Hooked on Fish logo

Fresh. Sustainable. Simple. 

Visit our fresh seafood market at
1036 West Bryn Mawr

Or sign up for delivery
to your home
 or a location near you!

We hope your Thanksgiving was awesome and that you're ready to zoom into year-end holiday celebrations! Remember, we're here to provide your seafood needs. We also have elegant fishy gifts as well as gift cards.

In-house this week

Crawfish Mac 'n' Cheese
Salmon Burgers
Maryland-Style Halibut Burgers
Swordfish Bolognese  
Winter Fish Stock 

Tuesday through Friday 12:00 to 5:00

Saturday 11:00 to 5:00

The Weekly Catch 
November 28 to December 2, 2023
Deliveries and in-store



Hook and line caught
$25.00 per pound


Swordfish shows off its most distinctive characteristic—its meaty, almost steak-like texture—when it is grilled. But however you cook it, it's awesome! Plus, it's an excellent gateway fish for those who need convincing that seafood is a delicious (not to mention healthy) alternative protein! 

The swordfish we are offering is hook-and-line caught, a fishing method that yields no bycatch (no other creatures are caught and killed in the process). Swordfish can be baked, broiled, grilled, sautéed, and smoked. It's MSC certified and Seafood Watch rates it a "Good Alternative.” Higher mercury level.


Pacifico Striped Bass

Ocean-based aquaculture, Baja California, Mexico

$29.00 per pound


Pacifico striped bass is the only "true" (non-hybrid) striped bass that is farmed. With a nod to the wine industry and the concept of terroir, Pacifico touts its mastery of meroir, the idea that the local environment—including climate, local nutrients, and other geographical factors—affects the fish's quality and gives it a unique flavor. Pacifico striped bass has received a 4-star BAP (Best Aquaculture Practices) designation, the highest aquaculture award available.

The fish has a semi-firm texture with skin that crisps well when sautéed. This striped bass can be used in many preparations: raw (as sushi), baked, sautéed, or poached. Chefs including Rick Bayless, Stephanie Izard, and Thomas Keller have used it on their menus. Low mercury level. Kosher.

We also have


Maryland Style Halibut Burgers $14.99 for 2 burgers

Rancho Gordo Marcella

Rancho Gordo beans $6.50 to $7.50


Seafood Minestrone Soup $12.99


Crawfish Mac and Cheese $11.99


Fly by Jing Sichuan Chili Crisp $14.99


Sfoglini Pastas from $7.99 to $9.99


Roman-Style Artichokes $8.50


Rumi Spices from $6.99 to 12.99

choc. pound cake

Ellen Beth Pound Cakes $9.99 to $11.99


Kewpie Mayonnaise $8.49 each


Angelo Parodi Tuna in Olive Oil $9.99

We have plenty more in our online store. Check it out!

Hooked on Fish was on WGN!
Click here to view


Each week, we offer a selection of the freshest, tastiest fish available. Fish is delivered to us nearly every morning and you receive it the same day either at our store or via delivery or pickup at select locations throughout Chicago.

Man holding a trout
Fishing boat

We focus on being an eco-conscious, low-waste, sustainable business. To achieve this goal, we encourage our customers to sign-up on our website to become members and order ahead for pick-up at our store, a pickup location, or home delivery!

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