Herb Feta Spread
Chef Andrés Barrera
8 oz feta cheese
3-4 oz heavy cream
2 tsp lemon juice
1 clove garlic, chopped
1/2 tsp fresh pulled thyme leaves, hard stems removed
1/2 tsp fresh rosemary leaves, chopped
Salt and fresh cracked black pepper to taste
Combine everything but the herbs in a food processor and puree until smooth, adding more heavy cream and/or lemon juice to desired consistency.
Remove the spread from food processor to a mixing bowl. Fold in the chopped herbs, substituting or adding whatever herbs you prefer.
Add salt and pepper to taste.