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Broiled Lake Erie Walleye 


1 ½ lbs. Walleye fillets, cleaned and boned

2 Tbsp. olive oil

2 Tbsp. mayonnaise

1 Tbsp. Dijon mustard

Freshly-squeezed lemon juice

¼ c. chopped parsley

Freshly ground pepper, to taste


Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil. 


Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish. 


Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. About one minute before the fish is completely cooked, sprinkle a bit of parmesan cheese on the top of the fish.

Serves 4

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