Grilled Swordfish with Mango Salsa
2 tbsp. finely chopped cilantro
3 tbsp. finely chopped red onion
2 limes, juiced and zested
2 mangoes, peeled and seeded, cut into 1⁄4” pieces
4 swordfish steaks
2 tbsp. olive oil
Kosher salt and freshly ground black pepper, to taste
Combine cilantro, onion, juice and zest, and mangoes; set aside.
Heat a charcoal grill or set a gas grill to medium-high. (Alternatively, heat a cast-iron grill pan over medium-high.) Brush swordfish with oil and season with salt and pepper; grill, flipping once, until cooked through, about 5 minutes.
Transfer swordfish to serving plates; spoon reserved mango salsa over top.