Whitefish is a reliable all-around fish. It has large flakes and is thick, rich, and versatile. Its fat content makes it particularly flavorful and excellent for smoking.
You can use it in just about any recipe that calls for a "white fish." Really, a quick sauté with lemon and butter, is all you need. See our recipes page for more inspiration. Seafood Watch rates whitefish a "Good Alternative." Low mercury. Kosher.
1 lb. for $12.00
8 oz. for $6.00*
-- Baked Fish and Chips (Melissa Clark / The New York Times)
-- Pan Seared Whitefish with Beurre Noir (adapted from Monahan’s Seafood Market)
* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.