week's catch

This
August 3 to 5, 2021

FISHMONGER'S CHOICE

Sockeye Salmon

Gillnet caught, Ressurection Bay, Alaska

  • 1 lb. for $19.00

  • 8 oz. for $9.50*

High season for Alaskan salmon is here! So this week we are once again featuring sockeye salmon, one of the most popular of the salmon types. It is rich and meaty with dark red flesh. We hope in the coming weeks to feature a few different salmon types, but we were unable to snag any for this week...

  

Kyuquot Sound Sablefish

Floating Sea Pens, Canada

  • 1 lb. for $30.00

  • 8 oz. for $15.00

We are always excited to offer Kyuquot Sound sablefish (black cod)! It is difficult to find wild sablefish here in the US because the bulk of the US catch is exported to Japan. We believe that Kyuquot Sound farmed sablefish gives its wild cousin a run for the money in every way...

ADD-ONS

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Free-Range Eggs

Finn's Ranch raises their chickens hormone-free, grass fed,
antibiotic- and steroid-free, non-GMO, no pesticides. 

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Herring in Wine Sauce

Blue Hill Bay Herring in Wine Sauce
Wild-caught in the pristine waters of Iceland, this preservative-free pickled herring is carefully  ...

 

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Key West Shrimp

Frozen, raw, head off, shell on. These high-quality, medium sized shrimp get their color from thecoral waters off the southwest coast of Florida. 16/20 pp

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La Quercia Prosciutto

Prosciutto originated in Italy. Iowa-based La Quercia was founded to produce premium-quality American prosciutto...

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HOF Gift Certificate

Show your love! Give someone a tasteful and healthy gift.We have gift certificates available for 

$50, $75, $100 and up.

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King Crab Select Portions

The meat of these King Crab legs is sweet, tender, and buttery. You get only the largest portion of the leg with a meaty knuckle (5 to 7) ounces). 

 

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Herring in Cream Sauce

Wild-caught in the pristine waters of Iceland, this preservative-free pickled herring is carefully marinated with select ingredients ...

 

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Smoked Nova Salmon

For breakfast or, really, anytime, offer some Ruby Bay (Lemon Pepper) cold smoked Atlantic nova. Your friends and family will ...

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Matiz Sardines in Olive Oil

These wild, tender sardines are sustainably harvested off the coast of Galicia, Spain, using traditional methods. They are delicious straight from the tin. Or toss them with pasta, or use them in salads. 

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Lobster Tails

NEW LARGER SIZE! Why not celebrate spring with a lobster roll? Each wild-caught tail is 6 to 7 ounces....

 

 

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Key West Shrimp

Frozen, raw, peeled and deveined. These high-quality, medium sized shrimp get their color from thecoral waters off the southwest coast of Florida. 

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La Quercia 'Nduja

A spicy, rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers. 
 

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HOF Cooler Bag

This convertible tote 

provides reliable insulation, and it is large enough for those longer fillets or larger orders. The bag's removable insert is great for keeping fish and other refrigerated products cold ...