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week's catch


Striped Bass

Ocean-based aquaculture, Baja California, Mexico

Pacifico striped bass is the only "true" (non-hybrid) striped bass that is farmed. With a nod to the wine industry and the concept of terroir, the Pacifico touts its mastery of meroir, the idea that the sum of the effects of a local environment—such as climate, local nutrients, and other geographical factors—affects its quality and gives it a distinct taste unique to its oceanic environment. Pacifico striped bass has received a 4-star BAP (Best Aquaculture Practices) designation, the highest aquaculture award available.

The fish has a semi-firm texture with skin that crisps well when sautéed. This striped bass can be used in many preparations: raw (as sushi), baked, sautéed, or poached. Chefs including Rick Bayless, Stephanie Izard, and Thomas Keller have used it on their menus. Low mercury level. Kosher.

  • 1 lb. for $25.00

  • 8 oz. for $12.50

-- Wild Striped Bass with Tomato Fondue (Michel Nischan / Food and Wine)

-- Grilled Striped Bass With Fresh Herbs (Monahan's Seafood)







Mahi Mahi

Hook and line caught, Ecuador

Mahi mahi is also called dolphinfish or dorado, but don't confuse it with dolphin (which as you know is a mammal, not a fish). Its Hawaiian name, referring to its swimming ability, means "extra strong."

Because female mahi can produce up to a million eggs each time they spawn, and mahi are fast growers, their population is both stable and sustainable. Their pinkish translucent flesh has a sweet, delicate flavor, moderately firm texture, and large, moist flakes.

The Ecuadorian fishery is part of a Fishery Improvement Project (FIP) and hopes to gain MSC certification in about a year. To date, improvements to the fishery include the reduction of the sea turtle bycatch. Seafood Watch rates mahi mahi a "Good Alternative.” Moderate mercury level. Kosher.

  • 1 lb. for $15.50

  • 8 oz. for $7.75*

-- Pan-Seared Mahi Mahi with Honey Lime Coleslaw (Jessica Gavin)

-- Blackened Mahi Mahi Tacos with Chipotle Mayo (from That Oven Feelin’)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 


Smoked Salmon Spread

Induldge yourself!

Customers say Zabar's has nothing on us! Try our addictive hot-smoked salmon. Additional ingredients: Cream Cheese, Sour Cream, Horseradish, Dill, Lemon.

  • 8 ounces for $10.50

King Crab Leg Select Portions


Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy. Each leg segment is 3 to 5 ounces. Just thaw, heat for 8 to 10 minutes, and eat.

  • 1 lb. for $36.00

  • 8 oz. for $18.00

Calvisius White Sturgeon Caviar

Induldge yourself

This caviar comes from the roe of sustainably farmed and fully traceable white sturgeon. It has a lightly fruity taste with a distinctive nutty flavor. Try it with a dry Brut or other sparkling wine.


  • 10 grams (approximately 2 teaspoons) for $23.00.

Larger sizes also available.

Key West Pink Shrimp

Frozen, Raw, Shell-On

These large wild caught shrimp get their color from the
coral waters off the southwest coast of Florida. 
Individually quick frozen using no chemical additives.

  • 1 lb. (16 to 20 per pound) for $18.50

Oritz Conservas Boquerones (Marinated White Anchovies)

Ingredients: Anchovy, olive oil, white wine vingegar, sea salt, garlic, parsley. Product of Spain.

Ortiz Conservas marinated white anchovies are filleted by hand, one by one, marinated in wine vinegar and cured for 3 days. Then they are packed in olive oil, garlic, and parsley. Ortiz boquerones are neither excessively fishy nor salty, making them ideal foreating as an appetizer. They are renowned for their delicate flavor
and are delicious served with crusty bread and olives.

  • 3.88 oz. tray for $10.00

Baby Octopus

Spain, Frozen

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 


  • 1 lb. (3 to 6) for $16.00

Smoked Nova Salmon


For breakfast or your holiday buffet, offer some Acme brand cold smoked Atlantic nova. Your friends and family will thank you!


  • 4 ounces for $9.50

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.


  • Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

  • 6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

  • $18.50

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