Sockeye Salmon

Gill-net caught, Alaska

• 1 lb. for $20.00

• 8 oz. for $10.00

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The Alaskan salmon season has begun, and prices are finally beginning to come down. This week we are featuring sockeye salmon, one of the most popular of the salmon types. It is rich and meaty with dark red flesh. 

Over the next couple of months, we'll be featuring some of the ...

Golden Corvina

Gill-net caught, Ecuador

• 1 lb. for $23.50

• 8 oz. for $11.75

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While corvina is more available now than it was a decade ago, you probably won't find it at your local Jewel or Mariano's. It is a delicious firm, mild, and sweet fish. To us, corvina is special. If you like redfish, meagre, and seabass you will probably like this too.

Corvina is a generic name for a ...

Free-Range Eggs

Finn's Ranch raises their chickens hormone-free, grass fed,
antibiotic- and steroid-free, non-GMO, no pesticides. 

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Lobster Tails

Why not celebrate spring with a lobster roll? Each wild-caught tail is 4 to 5 ounces. Just thaw in the refrigerator overnight...

Key West Shrimp

Frozen, raw, head off, shell on. These high-quality, medium sized shrimp get their color from thecoral waters off the southwest coast of Florida. 16/20 pp

La Quercia Prosciutto

Prosciutto originated in Italy. Iowa-based La Quercia was founded to produce premium-quality American prosciutto...

HOF Gift Certificate

Show your love! Give someone a tasteful and healthy gift.We have gift certificates available for 

$50, $75, $100 and up.

Herring in Wine Sauce

Blue Hill Bay Herring in Wine Sauce
Wild-caught in the pristine waters of Iceland, this preservative-free pickled herring is carefully  ...

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Herring in Cream Sauce

Wild-caught in the pristine waters of Iceland, this preservative-free pickled herring is carefully marinated with select ingredients ...

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Smoked Nova Salmon

For breakfast or, really, anytime, offer some Acme brand cold smoked Atlantic nova. Your friends and family will thank you!

Matiz Sardines in Olive Oil

These wild, tender sardines are sustainably harvested off the coast of Galicia, Spain, using traditional methods. They are delicious straight from the tin. Or toss them with pasta, or use them in salads. 

King Crab Select Portions

The meat of these King Crab legs is sweet, tender, and buttery. You get only the largest portion of the leg with a meaty knuckle (5 to 7) ounces). 

Key West Shrimp

Frozen, raw, peeled and deveined. These high-quality, medium sized shrimp get their color from thecoral waters off the southwest coast of Florida. 

La Quercia 'Nduja

A spicy, rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers. 

HOF Cooler Bag

This convertible tote 

provides reliable insulation, and it is large enough for those longer fillets or larger orders. The bag's removable insert is great for keeping fish and other refrigerated products cold ...