week's catch

This

King Salmon

Gillnet caught, Alaska

Fire up that grill! We've netted some king salmon for this week. A few weeks ago we had sockeye salmon from Copper River, this time we are featuring the more robust king salmon.

To review: there are 6 different types of salmon (king—also known as chinook—Atlantic, sockeye, coho, pink, and chum). Of these, the king salmon is the largest and fattiest, and it is considered to be the most flavorful. It is the highest of all the salmons in omega-3s, and its high natural oil content gives its meat an especially rich taste. Seafood Watch rates it a "Good Alternative." Low mercury level. Kosher.

  • 1 lb. for $26.50

  • 8 oz. for $13.25

-- Slow-Roasted Citrus Salmon With Herb Salad (Alison Roman / The New York Times)

-- Grilled Salmon with Tarragon Butter (adapted from Barton Seaver / For Cod and Country)

  

 

 

 

  

 

Golden Tilefish

Fjord based aquaculture, Norway

We are pleased to offer this delicious fish after many months without it. The golden tilefish is sometimes called "the clown of the sea" because of its iridescent blue-green back and scattered flecks of yellow and gold, reminiscent of a harlequin costume. Its flesh is firm with large flakes and has a sweet, delicate flavor that some say is similar to that of lobster and crab. It is one of those fish that has perfectly crisp-able skin, if sear-roasted!

Tilefish is part of the Individual Fishing Quota (IFQ) program, in which participating fishermen are allocated a share of the annual fishing quota. IFQ prevents overfishing and assures individual fishermen a portion of the catch. Seafood Watch rates it a "Best Choice." High mercury level. Kosher.

  • 1 lb. for $21.00

  • 8 oz. for $10.50

-- Pan-Seared Tilefish with Garlic, Herbs, and Lemon (Melissa Clark / The New York Times)

-- Pan-Seared Tilefish with Wild Mushrooms & Asparagus (from Scrumpdillyicious) 

 

Lobster Tails!

Perfect for the backyard socially distanced party!

Each wild-caught tail is 4 to 5 ounces. Just thaw in the refrigerator overnight then steam, bake, broil, or grill. Excellent on their own and in pasta, salad, or lobster rolls.
Get as many as you need.

$10.00 per tail

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

  • 1 lb. (26/30 per pound) for $19.00

La Quercia Prosciutto Americano

Great on fish!

Herb and Kathy Eckhouse founded La Quercia to make premium quality American prosciutto. It has a silky, rich, deep, sweet taste and is among our favorite prosciuttos. Antibiotic-free, vegetarian-fed pork humanely raised. Not to mention it is American-made in Iowa!

  • 2 oz. for $8.50

La Quercia 'Nduja Americana

A wonderful spicy sausage spread

A spicy rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.great in pastas, on pizza and bread, and with fish such Halibut and Swordfish!

  • 4 oz for $7.00

Acme Nova Salmon

Restore the splendor of Sunday brunch!

For breakfast or your holiday buffet, offer some Acme brand cold smoked Atlantic nova. Your friends and family will thank you!

  • 4 oz. for $8.50

Acme Proscuitto-Style Nova Salmon

Also excellent for Sunday brunch!

For breakfast or brunch, offer some Acme brand cold-smoked
Atlantic nova. Your family will thank you! We now have regular and Pastrami-style.

King Crab Select Portions

Frozen

Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.

  • 1 lb. for $38.00

  • 8 oz. for $19.00

Crawfish Tail Meat

Crank up some zydeco and laissez les bons temps rouler!

A taste of these "freshwater mini-lobsters" will transport you to sunny New Orleans! Each pack contains a pound of frozen cooked crawfish tail meat. Gumbo?
Crawfish étouffée? Crawfish tail mac and cheese? 

1 lb. for $26.50

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.

 

  • Net weight: 4.2 ounces for $5.00