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week's catch


Kyukuot Sablefish

Floating sea pens, Canada

It is difficult to find wild sablefish here in the US because the bulk of the US catch is exported to Japan. Where it is available, it is hugely expensive. We believe that Kyuquot Sound farmed sablefish gives its wild cousin a run for the money. 

Kyuquot Sound sablefish are raised in partnership with First Nations peoples. The sablefish are fed an FAO-certified organic feed and are harvested using a Japanese method that reduces stress on the fish. Further, the company raises shellfish and kelp downstream. One filters the waste and the other purifies the water. 

Despite its common name (black cod), sablefish is not a member of the codfish family and cooks differently from cod. Its high fat content makes it both flavorful and very forgiving when cooked. Sablefish is also high in polyunsaturated fat, perfect for low-cholesterol diets. It has milky white flesh and a buttery texture. Moderate mercury level. Kosher.

  • 1 lb. for $32.00

  • 8 oz. for $16.00

-- Nobu's Black Cod / Sable with Miso (Nobu Matsuhisa / Food and Wine)  

-- Black Cod with a Salad of Beets, Carrots, and Radishes (Cannelle et Vannille)








Gill-net or trawl

If you can't make it to Nantucket for a seaside lobster roll, here is your opportunity to save money and experience the next best thing: monkfish "lobster" rolls. Monkfish is also good in risotto, stews, braised, or bacon-wrapped and baked.

Once widely considered a "trash" fish, monkfish looks positively prehistoric. Its huge, gaping mouth and hideous teeth are complemented by an odd-looking, dangling apparatus on its head that some say looks like a fishing pole and bait. Its tail though is "seafood gold," with a texture and density similar to that of lobster. Seafood Watch rates it a "Good Alternative." Low mercury level.

  • 1 lb. for $14.50

  • 8 oz. for $7.25*

Roasted Monkfish with Melted Leeks (Thomas Keller / Ad Hoc At Home)

Monkfish "Lobster" Rolls (adapted from The New York Times)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 


Crawfish Tail Meat

Crank up some zydeco and laissez les bons temps rouler! It's Mardi Gras!

A taste of these "freshwater mini-lobsters" will transport you to sunny New Orleans! Each pack contains a pound of frozen cooked crawfish tail meat. Gumbo?
Crawfish étouffée? Crawfish tail mac and cheese? 

1 lb. for $26.50

King Crab Select Portions


Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.

  • 1 lb. for $38.00

  • 8 oz. for $19.00

Key West Pink Shrimp

Frozen, Raw, Shell-On

These large wild caught shrimp get their color from the
coral waters off the southwest coast of Florida. 
Individually quick frozen using no chemical additives.

  • 1 lb. (16 to 20 per pound) for $18.50

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

  • 1 lb. (26/30 per pound) for $19.00

Oritz Conservas Boquerones (Marinated White Anchovies)

Ingredients: Anchovy, olive oil, white wine vingegar, sea salt, garlic, parsley. Product of Spain.

Ortiz Conservas marinated white anchovies are filleted by hand, one by one, marinated in wine vinegar and cured for 3 days. Then they are packed in olive oil, garlic, and parsley. Ortiz boquerones are neither excessively fishy nor salty, making them ideal foreating as an appetizer. They are renowned for their delicate flavor
and are delicious served with crusty bread and olives.

  • 3.88 oz. tray for $10.00

Baby Octopus

Spain, Frozen

These tasty baby octopuses (octopi) have already been tenderized (no beating required!) and come curled up in the shape of a flower. 


  • 1 lb. (3 to 6) for $16.00

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.


  • Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

  • 6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

  • $18.50

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