Just in time for your elegant Thanksgiving table, we are offering whole red snapper, one of the most popular American fish. We think of it as dependably excellent. Incidentally, our red snapper is actual red snapper, not a fake! You will know by its pinkish-red color. Red Snapper has a mild, sweet, almost nutty flavor.
There are a thousands recipes for red snapper, largely because it is such a versatile fish. Your fish will come to you whole, cleaned, gutted, and ready to cook and eat! Make sure to take the whole fish to the table to show everyone your handiwork before you scoop out the flesh. If you're uncertain about cooking a whole fish, see the two videos below. Seafood Watch rates Red Snapper a "Good Alternative." Moderate mercury level. Kosher.
NOTE: The fish are priced per pound. The smallest are around 2 lbs. Your final price will be dependent on the final weight of the whole fish. Let us know how many pounds you would like (or how many you will be feeding) and we'll send you a quote.
-- Whole Red Snapper (video: Saveur)
-- How to Roast a Whole Fish (video: The New York Times)