Ahi Tuna #1

Line caught, Marshall Islands

The falling temperature doesn't mean that poke is prohibited! But if you prefer your food hot this time of year, just give it a quick sear. This tuna is sushi-grade!

Ahi is a Hawaiian name meaning "fire," and this tuna is distinguished from others by its bright yellow dorsal fin and yellow side stripes. Its flesh is red and it is mild and meaty. It's more flavorful than albacore because of its higher fat content.

We love ahi in poke (as pictured above), but it is also great lightly seared, sautéed, or grilled and served on a bed of lettuce, tomatoes, and avocados. Seafood Watch rates it a "Good Alternative." Higher mercury level. Kosher.

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• 1 lb. for $27.50

• 8 oz. for $13.75

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-- Salade Niçoise With Fresh Tuna(Jacques Pepin / The New York Times)
-- Tuna Crudo (Rocco DiSpirito / James Beard Foundation)

Walleye

Gill-net caught, Lake Erie, Canada

Walleye is so popular that it is the "o-fish-al" state fish of Minnesota, South Dakota, and Vermont. Although it is often called "walleye pike," it is actually a member of the perch family.

What about that name? Walleye has unusual pearlescent eyes that help it to see more clearly in murky water and at night. This factor makes its eyes seem cloudy, but for this fish, the condition of the eyes is not an indication of spoilage.

Walleye has a sweet flavor and a delicate flake, and it can be prepared in virtually any way—sautéed, baked, and grilled. My mother's favorite Florida restaurant serves this Midwestern lake fish topped with artichokes and tomatoes, then drizzled with béarnaise sauce. Seafood Watch rates it a "Good Alternative." Higher mercury level. Kosher.

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• 1 lb. for $16.50

• 8 oz. for $8.25*

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-- Herb-Crusted Walleye (adapted from Michael Symon)
-- Mediterranean Roasted Walleye (Stray Cat, Lake Erie)

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* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 

Key West Pink Shrimp

Frozen, Raw, Shell-On

These shrimp are larger than the shrimp above and are Shell-On.
They get their color from the coral waters off the southwest coast of Florida. Individually quick frozen using no chemical additives.

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• 1 lb. (16 to 20 per pound) for $18.50

Matiz Sardines in Olive Oil

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.
Net weight: 4.2 ounces for $5.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

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6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

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$18.50