Long line caught, Florida

The red grouper we're offering this week is great for grilling. In our opinion, it makes the absolute best fish sandwich. Try it with Pearl Oyster Bar Tartar Sauce, or with wasabi coleslaw.

Grouper, which has been aptly described as a cross between bass and halibut, is moist and lean with large flakes. It is also a very forgiving fish.

Seafood Watch rates red grouper a "Good Alternative.” High mercury level. Kosher.

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• 1 lb. for $29.00

• 8 oz. for $14.50

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-- Baked Grouper with Potatoes and Tomato-Olive Sauce (HOF)

-- Pan-Roasted Grouper with Butter Bean Salad (Food and Wine)

Trap net caught, Lake Erie, Cananda

Whitefish is a reliable all-around fish. It has large flakes and is thick, rich, and versatile. Its fat content makes it particularly flavorful and excellent for smoking.

You can use it in just about any recipe that calls for a "white fish." Really, a quick sauté with lemon and butter, is all you need. See our recipes page for more inspiration. Seafood Watch rates whitefish a "Good Alternative." Low mercury. Kosher.

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• 1 lb. for $12.00

• 8 oz. for $6.00*

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-- Pan Seared Whitefish with Beurre Noir (adapted from Monahan’s Seafood Market)

-- Baked Fish and Chips (Melissa Clark / The New York Times)

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* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 

Buchanan, Michigan

Finn's Ranch raises their chickens hormone-free, grass fed,
antibiotic- and steroid-free, non-gmo, no pesticides. 

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• 1 dozen for $6.00

Perfect for the backyard socially distanced party!

Perfect for the backyard socially distanced party! Each wild-caught tail is 4 to 5 ounces. Just thaw in the refrigerator overnight and then steam, bake, broil, or grill. Excellent on their own and in pasta, salad, or lobster rolls.
Order as many as you need.

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• $10.00 per tail

Frozen, Raw, Peeled and Deveined

These high-quality, medium sized shrimp get their color from the
coral waters off the southwest coast of Florida. 
They are individually quick frozen using no chemical additives.

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• 1 lb. for $19.00 (26/30 per pound)

Frozen, Raw

The meat of these King Crab Legs is sweet, tender, and buttery. You get the largest portion of the leg—they are easy to crack to get to the meat (6 to 8 + ounces per leg). Plus they are high in omega-3's and low in calories and fat. Seems expensive but these beauties are worth the cost. Be good to yourself in these trying times!
Just thaw, heat for 8 to 10 minutes, and eat.

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• Approx. $14.25 per leg

Restore the splendor of Sunday brunch!

For breakfast or your holiday buffet, offer some Acme brand cold smoked Atlantic nova. Your friends and family will thank you!

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• 4 oz. for $8.50

Great on fish!

Prosciutto originated in Italy. Iowa-based La Quercia was founded to produce premium-quality American prosciutto. It has a silky, rich, deep, sweet taste and is our current favorite prosciutto. Antibiotic-free, vegetarian-fed pork, humanely raised.
We love to support local-ish products!

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• 2 oz. for $8.50

A wonderful spicy sausage spread

A spicy rich prosciutto spread made with fully cured prosciutto and speck. Also includes sea salt and red chili peppers.great in pastas, on pizza and bread, and with fish such Halibut and Swordfish!

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• 4 oz for $7.00

Galicia, Spain

These wild, tender sardines are sustainably harvested using traditional methods off the coast of Galicia, Spain. They are wonderful on their own,
or toss them with pasta, or use them in salads. Bones are edible.

• 4.2 ounces for $5.00

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

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• $18.50