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Tuna Crudo with Capers

Linda Schneider / Taste

This is probably the easiest, tastiest recipe you can find!

8 oz. sushi-grade ahi tuna

Squeeze of lemon

Extra-virgin olive oil

2 tsp capers, rinsed

Microgreens (such as basil) for garnish

Pinch of flaky sea salt


Place the fish in the freezer for 10 minutes. Squeeze a little lemon juice on the serving plate. Remove the tuna from the freezer. Slice the tuna thinly with a sharp knife and lay the slices on the plate, overlapping slightly.


Drizzle the tuna with olive oil. Sprinkle capers on top. Garnish with microgreens. Season with sea salt.


Serves 4 as an appetizer

Printable version

Original recipe

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