Tuna Crudo with Capers
Linda Schneider / Taste
This is probably the easiest, tastiest recipe you can find!
8 oz. sushi-grade ahi tuna
Squeeze of lemon
Extra-virgin olive oil
2 tsp capers, rinsed
Microgreens (such as basil) for garnish
Pinch of flaky sea salt
Place the fish in the freezer for 10 minutes. Squeeze a little lemon juice on the serving plate. Remove the tuna from the freezer. Slice the tuna thinly with a sharp knife and lay the slices on the plate, overlapping slightly.
Drizzle the tuna with olive oil. Sprinkle capers on top. Garnish with microgreens. Season with sea salt.
Serves 4 as an appetizer