The Top Meal
- 2 3oz ocean perch fillets
- 1 lemon, sliced
- 1 garlic clove, minced
- chopped green onions
- 1 teaspoon olive oil
Preheat oven to 375°. Season fish with salt and pepper on both sides.
Add ocean perch fillets, skin side down to the baking dish of choice. Make sure its large enough for fish fillets to fit in.
Add chopped green onions on top. Then add lemon slices, about two-three on each fillet. Mince or chop garlic and add on top too. Drizzle with olive oil.
Bake for 15-20 minutes, depending on the thickness of the fish.
Serves 2