from Adrienne Instep, Siam Society, Portland Oregon / Bon Appétit
- Nonstick cooking spray
- 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied
- 2 green onions, chopped
- 2 large fresh shiitake mushrooms, stemmed, caps thinly sliced
- ½ cup chopped seeded tomatoes
- 2 teaspoons minced peeled fresh ginger
- 2 garlic cloves, minced
- 4 teaspoons soy sauce
- 2 teaspoons Asian sesame oil
- Fresh cilantro sprigs
Preheat oven to 400°F. Line large rimmed baking sheet with foil; coat with nonstick spray. Sprinkle fish with salt and pepper. Open fish like a book and arrange, skin side down, on prepared baking sheet.
Mix next 5 ingredients in bowl. Sprinkle mixture over fish, drizzle with soy sauce and sesame oil, then top with cilantro sprigs. Bake uncovered until fish is opaque in center, about 20 minutes.