Epicurious
- 1 ½ lbs. Walleye fillets, cleaned and boned
- 2 Tbsp. olive oil
- 2 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- Freshly-squeezed lemon juice
- ¼ c. chopped parsley
- Freshly ground pepper, to taste
Preheat broiler. Place walleye in single layer on lightly greased broiler pan. Brush fish lightly with oil.
Combine mayonnaise, mustard, lemon juice, parsley, and pepper; spread mixture onto fish.
Broil walleye for 3 to 8 minutes, or until topping is browned and fish flakes easily when tested with a fork. About one minute before the fish is completely cooked, sprinkle a bit of parmesan cheese on the top of the fish.
Serves 4