Bon Appétit
This is a basic Mignonette recipe. Just a dab on each oyster is all you need.
- ¼ cup red wine vinegar
- 1 tablespoon minced shallot
- ¼ teaspoon freshly ground black pepper
Stir vinegar, shallot, and pepper in a small bowl. Drizzle over oysters.
Makes ¼ cup