Grilled Mahi Mahi (or Tuna) Appetizer

Grilled Mahi Mahi (or Tuna) Appetizer

This recipe is great for parties and is equally good with either Mahi Mahi or Tuna. If you are feeling "bad," serve it on potato chips.

  • 1 tomato, diced
  • ¼ red pepper, chopped
  • ½ small red onion, diced
  • ½ jalapeno, diced
  • ¼ cup cilantro, chopped
  • 2 limes, juiced
  • Salt and pepper
  • 12 ounces Mahi Mahi (or Tuna)
  • Olive oil, as needed
  • Cucumber slices 

Preheat grill (or grill pan) to medium-high heat.

Brush the fish with olive oil and season both sides of the fish with salt and pepper.

Grill Mahi Mahi for 3 to 4 minutes per side, until just opaque in the center. Set aside to cool.

Combine first 6 ingredients in a medium mixing bowl and season with salt and pepper to taste.

Cut Mahi Mahi into approximately ½ -inch chunks, and add to the vegetables. Spoon mixture onto cucumber rounds.

Serves 4 generously

 

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