Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon chopped capers
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 small garlic clove, minced
- Salt and pepper to taste
Instructions:
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Combine Ingredients: In a medium bowl, combine the mayonnaise, chopped capers, lemon juice, lemon zest, and minced garlic. Stir the mixture until all ingredients are well incorporated.
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Season: Taste the aioli and season with salt and pepper according to your preference. The lemon juice and zest will add a bright, tangy flavor, while the capers give a salty punch.
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Chill: For best results, cover the aioli and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together.
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Serve: Serve the lemon-caper aioli as a dipping sauce for vegetables, a spread for sandwiches, or a topping for fish dishes. Its creamy texture and zesty flavor make it a versatile condiment.
For more detailed instructions, visit Food & Wine.