Lake Erie, Canada
Perch. We don't like them, we love them! Their small size makes them a natural for pan-frying, but you can also put them in the oven. Once nearly endangered in the Great Lakes, yellow perch have now rebounded, particularly in Lake Erie. This batch is wild-caught from Lake Erie Canada-side.
The fish is flaky with firm flesh and mild flavor. A Seafood Watch "Best Choice.” Kosher. Low mercury level.
1 lb. $17.50
-- Beer-Battered Perch (Better with Butter)
-- Baked Parmesan Perch (Taste of Home)