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week's catch


Norwegian Farmed Salmon

Ocean-based pens, Norway

Norway is considered one of the leaders in sustainable seafood aquaculture. Its long coastline with cold, clear water is the perfect setting for raising salmon. 

The industry is heavily regulated. For example, the salmon are raised in floating sea pens with a strict ratio of 2.5% fish to 97.5% water. They are fed an all-natural diet. They are fully processed within 4-6 hours after they've been harvested. And so on. It sets the standard for aquaculture excellence, which is revealed in its flavor. Low mercury level. Kosher.

  • 1 lb. for $14.50

  • 8 oz. for $7.25*

-- Sesame Seared Salmon Over a Bowl of Quinoa, Leeks, Kale, and Broccoli (What’s Cooking Good Looking)

-- Salmon Pasta (HOF)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 







Pacific Dover Sole

Trawl, West Coast

The name "Pacific Dover sole," like that of many fish, is inaccurate. 
It's actually a flounder, and it has a completely different flavor than sole. (True Dover sole is a bit milder than Pacific Dover sole.) These small fillets have a sweet taste and a delicate texture. When preparing Pacific Dover sole, you can use just about any recipe that calls for flounder.

This fish is abundant in the Pacific, and the fishery is well-managed. The fish we are offering is MSC certified. Seafood Watch rates it a "Best Choice." Low mercury level. Kosher.

  • 1 lb. for $12.50

  • 8 oz. for $6.25* 

-- Oven-Poached Pacific Sole With Lemon Caper Sauce (Martha Rose Shulman / New York Times)

-- Baked Flounder with Parmesan Crumbs (Chef Nigel Slater / Food and Wine)

* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you. 


Crawfish Tail Meat

Crank up some zydeco and laissez les bons temps rouler!

A taste of these "freshwater mini-lobsters" will transport you to sunny New Orleans! Each pack contains a pound of frozen cooked crawfish tail meat. Gumbo?
Crawfish étouffée? Crawfish tail mac and cheese? 

1 lb. for $26.50

King Crab Select Portions


Each pound contains 4 to 5 sections of largest part of the King Crab leg (called the merus section). The meat is sweet and tender and is considered a delicacy.
Each leg segment is 3 to 5 ounces.
Just thaw, heat for 8 to 10 minutes, and eat.

  • 1 lb. for $38.00

  • 8 oz. for $19.00

Key West Pink Shrimp

Frozen, Raw, Peeled and Deveined

Similar to the Shell On Shrimp above (they are wild caught and get their color from the
coral waters off the southwest coast of Florida). But these are smaller and Peeled and Deveined!
Individually quick frozen using no chemical additives.

  • 1 lb. (26/30 per pound) for $19.00

Gibsons Steakhouse Seasoning Salt

Ingredients: Salt, spices, dehydrated onion and garlic.

We are selling this product because a dietician recommended it for a friend with heart issues. It contains only salt, spices, and dehydrated onion and garlic, and it is the secret ingredient that some say makes Gibsons steaks so good. Because it is a healthy alternative to straight kosher salt, we wanted to try it.
The verdict? Gibsons proved to be excellent on fish too!

  • 6 ounces for $6.00

Hooked on Fish Convertible Cooler Bag

Use this bag for all kinds of things!

This convertible totes provide reliable insulation, and it is large enough for those longer fillets or party-size orders. The bag's removable insert is great for keeping fish and other refrigerated products cold on the way home. Without the insert, the bag itself is a sturdy all-purpose carrier. Plus, our logo imprint helps to spread the word about Hooked on Fish! You win, we win.

  • $18.50

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