Norway is considered one of the leaders in sustainable seafood aquaculture. Its long coastline with cold, clear water is the perfect setting for raising salmon.
The industry is heavily regulated. For example, the salmon are raised in floating sea pens with a strict ratio of 2.5% fish to 97.5% water. They are fed an all-natural diet. They are fully processed within 4-6 hours after they've been harvested. And so on. It sets the standard for aquaculture excellence, which is revealed in its flavor. Low mercury level. Kosher.
1 lb. for $14.50
8 oz. for $7.25*
-- Sesame Seared Salmon Over a Bowl of Quinoa, Leeks, Kale, and Broccoli (What’s Cooking Good Looking)
-- Salmon Pasta (HOF)
* A $10.00 minimum applies to all orders. If your total order is less than $10.00, please contact us, and we'll place the order for you.