Mahi mahi is also called dolphinfish or dorado, but don't confuse it with dolphin (which as you know is a mammal, not a fish). Its Hawaiian name, referring to its swimming ability, means "extra strong."
Because female mahi can produce up to a million eggs each time they spawn, and mahi are fast growers, their population is both stable and sustainable. Their pinkish translucent flesh has a sweet, delicate flavor, moderately firm texture, and large, moist flakes. Seafood Watch rates mahi mahi a "Good Alternative.” Moderate mercury level. Kosher.
1 lb. for $14.50
-- Mahi Mahi with Roasted Tomatoes and Fennel (One Sweet Mess)
-- Blackened Mahi Mahi Tacos with Chipotle Mayo (from That Oven Feelin’)