Whole Black Bass with Ginger and Scallions

Whole Black Bass with Ginger and Scallions

1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact 1/2 teaspoon salt 1 bunch scallions, white and pale green parts cut into very...

Whole Black Bass with Ginger and Scallions

1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact 1/2 teaspoon salt 1 bunch scallions, white and pale green parts cut into very...

Sesame and Wasabi Seared Tuna

Sesame and Wasabi Seared Tuna

Pescatarian and the Pig 6-8 oz. sashimi grade ahi tuna  2 tbsp. white vinegar ½ tsp. wasabi powder 3 tbsp. black sesame seeds 3 tbsp. white sesame seeds wasabi and...

Sesame and Wasabi Seared Tuna

Pescatarian and the Pig 6-8 oz. sashimi grade ahi tuna  2 tbsp. white vinegar ½ tsp. wasabi powder 3 tbsp. black sesame seeds 3 tbsp. white sesame seeds wasabi and...

Ahi Poke

Ahi Poke

adapted from Anne Burrell / Food Network HOF Note: Think of poke as a salad where you can add any number of things. We use this recipe as a good base....

Ahi Poke

adapted from Anne Burrell / Food Network HOF Note: Think of poke as a salad where you can add any number of things. We use this recipe as a good base....

Sear-Roasted Cobia (Lemonfish)

Sear-Roasted Cobia (Lemonfish)

HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...

Sear-Roasted Cobia (Lemonfish)

HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...

Cobia Tacos

Cobia Tacos

Open Blue Cobia  8 oz. cobia portions  2 limes  1 garlic clove, crushed  ¼ teaspoon smoked paprika  ¼ teaspoon cumin  ¼ teaspoon chili powder  ¼ red cabbage  ½ red onion ...

Cobia Tacos

Open Blue Cobia  8 oz. cobia portions  2 limes  1 garlic clove, crushed  ¼ teaspoon smoked paprika  ¼ teaspoon cumin  ¼ teaspoon chili powder  ¼ red cabbage  ½ red onion ...