Receipes Filter
Fjord Trout with Salmoriglio Sauce
adapted from Marcella Hazan / Food and Wine HOF note: In Hazan’s original recipe, the fish is first rinsed in vinegar. Then it is marinated for 30 minutes with salt, lemon...
Fjord Trout with Salmoriglio Sauce
adapted from Marcella Hazan / Food and Wine HOF note: In Hazan’s original recipe, the fish is first rinsed in vinegar. Then it is marinated for 30 minutes with salt, lemon...
Pan-Seared Trout with Prosciutto and Chile-Garl...
Alex Raij / Food and Wine via Chewing the Fat 2 8-ounce butterflied trout fillets, with skin Salt and freshly ground pepper 2 thin slices of Prosciutto, Spanish serrano, or Ibérico ham 3...
Pan-Seared Trout with Prosciutto and Chile-Garl...
Alex Raij / Food and Wine via Chewing the Fat 2 8-ounce butterflied trout fillets, with skin Salt and freshly ground pepper 2 thin slices of Prosciutto, Spanish serrano, or Ibérico ham 3...
Asian-Style Pan-Fried Corvina with Leeks and Sh...
adapted from Merry Edwards Winery We love the combination of leeks and shiitakes with fish (it is also used in the recipe for Monkfish with Leeks and Shiitakes). What we really...
Asian-Style Pan-Fried Corvina with Leeks and Sh...
adapted from Merry Edwards Winery We love the combination of leeks and shiitakes with fish (it is also used in the recipe for Monkfish with Leeks and Shiitakes). What we really...