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Whole Black Bass with Ginger and Scallions
1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact 1/2 teaspoon salt 1 bunch scallions, white and pale green parts cut into very...
Whole Black Bass with Ginger and Scallions
1 (3-lb) whole black bass or sea bass (not Chilean), cleaned, leaving head and tail intact 1/2 teaspoon salt 1 bunch scallions, white and pale green parts cut into very...

Sesame and Wasabi Seared Tuna
Pescatarian and the Pig 6-8 oz. sashimi grade ahi tuna 2 tbsp. white vinegar ½ tsp. wasabi powder 3 tbsp. black sesame seeds 3 tbsp. white sesame seeds wasabi and...
Sesame and Wasabi Seared Tuna
Pescatarian and the Pig 6-8 oz. sashimi grade ahi tuna 2 tbsp. white vinegar ½ tsp. wasabi powder 3 tbsp. black sesame seeds 3 tbsp. white sesame seeds wasabi and...

Ahi Poke
adapted from Anne Burrell / Food Network HOF Note:Â Think of poke as a salad where you can add any number of things. We use this recipe as a good base....
Ahi Poke
adapted from Anne Burrell / Food Network HOF Note:Â Think of poke as a salad where you can add any number of things. We use this recipe as a good base....

Sear-Roasted Cobia (Lemonfish)
HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...
Sear-Roasted Cobia (Lemonfish)
HOF 1 lb. cobia, cut into 3 pieces Olive oil Salt and pepper 2 tablespoons canola oil 3 tablespoons butter 1 garlic clove, smashed, skin removed Generous squeeze of lemon...

Cobia Tacos
Open Blue Cobia 8 oz. cobia portions 2 limes 1 garlic clove, crushed ¼ teaspoon smoked paprika ¼ teaspoon cumin ¼ teaspoon chili powder ¼ red cabbage ½ red onion ...
Cobia Tacos
Open Blue Cobia 8 oz. cobia portions 2 limes 1 garlic clove, crushed ¼ teaspoon smoked paprika ¼ teaspoon cumin ¼ teaspoon chili powder ¼ red cabbage ½ red onion ...