Salmon Burgers (frozen)

2 Salmon burgers. Ingredients: Salmon, eggs, red pepper, green pepper, red onion, capers, Old Bay, Panko.

Cooking instructions: Remove from packaging and defrost before cooking. Heat oil in a pan over medium high heat. Cook for 3 ½ to 4 minutes per side or until fully cooked through. Or cook from frozen for about 7 minutes per side. Cooking times may vary.