Ati Manel Sardines in Olive Oil

Packed with the care and intention of a generations-old tradition, Ati Manel???s sardines in olive oil are a classic Portuguese tune played with expert precision.

Each tin boasts 4-6 fatty loins that come with skin and buttery-soft bones intact. They are big and beautiful and begging to find a home on your next seacuterie board. Delicious to enjoy on their own, they are also great piled high on toast with thick slices of buffalo mozzarella and a gentle dusting of sea salt.

TASTING: flaky, rich, umami

PAIRING: sweet rosé

SERVING: mild cheeses, tomato jam

INGREDIENTS: Sardines, Olive Oil, Salt

CAUGHT IN: Iberian Peninsula

4.2 oz.