BokBok A-Ma's Everything Sauce

Off the single dirt road of a Southern Thai village in the 1950’s A-Ma expertly ladles a vibrant orangey-red sauce into tiny plastic bags to sell with her freshly fried tofu. Today, the family recipe for this addicting flavor bomb remains the same, just six simple ingredients balancing sweet, sour, spicy and salty. It is designed for dipping and drizzling, particularly on fried foods, grilled meats, and seafood.

12 oz