Calvisius Oscietra Caviar (Royal)

This Oscietra Royal features a delightfully rich and creamy mouthfeel and notes of pear, butter, and hazelnut, complemented by a bright and refreshing finish.

The complexity and sophistication of the Oscietra Royal boasts a multilayered flavor profilethat is unmatched, culminating in a long, smooth finish that leaves a lasting impression on your palate.

Recommended Pairings

Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.

• Species: Oscietra sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea, Black Sea and Azov Sea
• Roe diameter: medium to large, 2.9 mm / 3.2 mm
• Color: brown to dark brown with warm amber tones
• Texture: velvety, firm
• Character: complex and persistent
• Aromatic notes: hazelnut, butter, sea urchin