Calvisius White Sturgeon Caviar (Prestige)

Tradition Prestige caviar is renowned for its large, silky eggs and elegant flavor notes. The creamy, buttery flavors are the first to arrive on the palate, followed by hints of salinity that add a subtle, oceanic dimension. The caviar finishes with an impressive, clean taste that lingers in the mouth, highlighting its luxurious quality.

Rcommended Pairings:
Brut Champagne or Satèn (premium Franciacorta) bubbles. Serve on mother of pearl spoons as-is, to enjoy it in its purity. Or, harness Tradition’s buttery creaminess atop avocado or boiled potatoes to let its luxurious notes come forward.

• Species: Pacific White sturgeon, Acipenser transmontanus
• Origins of the species: North American West coast, from Alaska to Southern California
• Color: dark grey to black
• Texture: compact and smooth, enhanced by its large roe
• Character: balanced and elegant
• Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea.

1 oz.