Ekone Lemon Pepper Oysters

A tantalizing twist on their classic. These oysters undergo a process that begins with a careful brine and meticulous arrangement on stainless steel racks. Slowly smoked using authentic maple, birch and beech chips, the oysters absorb a symphony of smoky nuances that elevate their natural essence.

But why stop there? They introduced a subtle, yet enticing lemon pepper spice blend to the mix. This infusion adds a zesty kick that harmonizes with the smoky undertones.