Fangst Norwegian Sea Herring Smoked w/ White Pepper & Ramson No. 1

Herring has been fundamental to Nordic fishing, trade, and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in the Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), Fangst has aimed for a taste of the coast with a hint of the forest.