Fangst Salmon Smoked over Beech Wood

Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This FANGST salmon is smoked over beech wood and preserved in cold pressed organic rapeseed oil. Serve with some good bread and maybe a lemon. It’s as simple as that.

Ingredients: Smoked salmon (71%), cold pressed rapeseed oil* (29%), salt. *Organic

3.8 oz.