Fishwife Gold Label Smoked Salmon

Fishwife's smoked Atlantic salmon is:

• Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar 
• Smoked in small batches over a mix of beech, maple, and birch wood
• Hand-packed and canned by fifth-generation family-run cannery on the central coast of Washington
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Fed a sustainable, nutrient-rich diet
• Raised without antibiotics or chemicals
• Cans are BPA-free.

3.2 oz