Fishwife Smoked Mackerel with Chili Flakes

Say hello to our Slow Smoked Mackerel—caramelized and crispy on the outside, buttery and tender on the inside.

• Hand-cut, sweetcured, and slowly smoked over natural wood, then hand-packed and infused in-house with crushed chillis and garlic for a savory, rich flavor with a bite of heat
• Rich in Protein and Vitamin-D, contains 2471mg of Omega-3's per serving
• Responsibly wild-caught by family-owned boats in the Northeast Atlantic during the winter months when mackerel quality is at its peak

Mackerel (Fish), Olive Oil, Demerara Sugar, Salt, Crushed Chili, Garlic

How To Eat