Güeyu Mar Chargrilled Albacore (Bonito) Tuna in Olive Oil

This exceptional albacore represents the intersection of restaurant artistry and traditional conservas, crafted by master asador Abel Alvarez using techniques perfected at his acclaimed seaside restaurant.

What Makes It Special

• Master Asador Technique: Created by Abel Alvarez, renowned grill master whose restaurant philosophy centers on intentional simplicity and aromatic wood selection.
• Eucalyptus Wood Grilling: Chargrilled over dried eucalyptus wood specifically chosen for its distinctive aromatic qualities that complement albacore's delicate sweetness.
• Restaurant-to-Tin Philosophy: Each piece receives the same meticulous attention as dishes served at Güeyu Mar's acclaimed Playa de Vega location.

5.3 oz