Güeyu Mar Chargrilled Red Tuna Tenderloin (Lomo Negro)

This exceptional tuna represents centuries of Spanish fishing heritage combined with modern chargrilling techniques, creating a conserva that honors both tradition and innovation.

What Makes It Special

• Almadraba Heritage: Caught using the ancient Almadraba method—an intricate labyrinth-style netting technique practiced in Spanish waters for over 1,000 years to trap migrating bluefin tuna. This sustainable approach focuses on mature specimens, allows younger fish to escape, and minimizes environmental impact.
• Holm Oak Chargrilling: Each tenderloin is chargrilled over aromatic holm oak for distinctive smoky depth.
• Premium Preservation: Canned in renowned Castillo de Canena Arbequina extra virgin olive oil.

How to Eat This

• Spanish Plateau: Serve at room temperature with Marcona almonds, aged Manchego, and crusty bread to highlight the tuna's natural richness.
• Sophisticated Crudo: Flake over baby arugula with a drizzle of the tin's olive oil, capers, and a squeeze of lemon for an elegant starter.
• Collector's Tasting: Enjoy straight from the tin with premium crackers and a glass of aged Rioja to fully appreciate the oak-charred complexity.

5.3 oz.