Wildfish Cannery Habanero Smoked Coho

Delicate and mild coho, kelp-fired heat, smoked to thrill. Pair with rice for a smokey salmon musubi, flake it over a steaming rice bowl, or wrap in rice paper for an Alaska-meets-Thailand style bite.

Ingredients: Wild Alaska coho salmon, habanero hot sauce (Alaskan bull kelp, fermented peppers, mango purée, water, vinegar, agave, salt, concentrated lime juice, garlic, xanthan, rosemary extract, dried habanero pepper), sea salt, brown sugar, garlic, black pepper

4.2 oz