Hokkaido Sea Scallops

Hand harvested, Japan

Hokkaido scallops, harvested from the waters surrounding Japan's northernmost prefecture, are highly prized for their sweet, creamy flavor and tender texture. They are known for being hand-harvested by divers, ensuring both quality and sustainability. These scallops are popular for both raw preparations like sashimi and sushi and cooked dishes like pan-searing or grilling. Sushi grade.

-- Seared Scallops with Lemon and Butter (HOF)

-- Asparagus with Scallops, Browned Butter and Prosciutto (Marcia Kiesel / Food and Wine)