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Hokkaido Sea Scallops
Hokkaido Sea Scallops
Regular price
$33.00 USD
Regular price
Sale price
$33.00 USD
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per
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Hand harvested, Japan
Hokkaido scallops, harvested from the waters surrounding Japan's northernmost prefecture, are highly prized for their sweet, creamy flavor and tender texture. They are known for being hand-harvested by divers, ensuring both quality and sustainability. These scallops are popular for both raw preparations like sashimi and sushi and cooked dishes like pan-searing or grilling. Sushi grade.
-- Seared Scallops with Lemon and Butter (HOF)
-- Asparagus with Scallops, Browned Butter and Prosciutto (Marcia Kiesel / Food and Wine)
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