Hokkaido Sea Scallops

Hand-harvested, Japan

Hokkaido scallops, harvested from the waters surrounding Japan's northernmost prefecture, are highly prized for their sweet, creamy flavor and tender texture. They are known for being hand-harvested by divers, ensuring both quality and sustainability. These scallops are popular for both raw preparations and cooked dishes. MSC certified. These wonderful scallops are sushi-grade. (10/20 per pound)

-- Seared Scallops with Lemon and Butter (HOF)

-- Asparagus with Scallops, Browned Butter and Prosciutto (Marcia Kiesel / Food and Wine)