Fjord Trout Burgers (frozen)

Ingredients: Fjord sea trout, red peppers, red onion, capers, eggs, Old Bay, panko.

If time allows, remove from packaging and defrost before cooking. Cook 3.5 to 4 minutes per side until fully cooked through (145℉). Alternatively, cook from frozen about 7 minutes per side. Cooking times may vary.

2 burgers per pack