Jose Gourmet Jose Gourmet Cold-Smoked Trout Fillets in Dill and Fennel

Simplicity meets sophistication: Cold Smoked Trout Fillets with Dill and Fennel, served with soft slices of bread and fresh cucumber slices. The citrus tang of the lime enhances the delicately smoky flavour of the trout, while the coriander brings a note of vibrant freshness. A light, balanced and irresistible combination, perfect for savouring without rush.