Littleneck Clams

Farm raised, New England

Did you know that there are about 2,000 varieties of clams? Littlenecks are among the smallest and sweetest. You can count on about 8 to 10 clams per pound. Not only are clams good for us, they are also good for the ecosystem because they filter the water, which improves water quality. They are excellent in linguini and clam sauce. They also are excellent simply steamed with your favorite sauce. Seafood Watch rates them a "Best Choice."  $.80 each

-- The Ultimate (for now) Pasta with Clams (Mark Bittman)

-- Steamed Littleneck Clams with Local Beer, Chorizo, and Parsley (adapted from Chef Jeremy Sewall / Row 34 and Island Creek Oyster Bar)