Mariscadora Galician Cockles (Berberechos)

Cockles are one of the most popular shellfish from Galicia together with clams and razor-clams. All these 3 types of seafood are selected by size and carefully follow a meticulous cleaning process to remove all the sand. We wash them in special machines up to 6 times. Then they are boiled and purified seawater is added.

Briny, just a bit of chew, a million uses. Ever had linguini in clam sauce? Try cockles instead. Or just eat them straight from the tin with a squeeze of lemon and some prosecco.