Mariscadora Razor Clams (Navajas)

Mariscadora razor clams (Navajas) from Galicia are a popular member of the shellfish family, along with clams and cockles. Each is carefully selected for size and cleaned to remove sand, followed by up to six rounds of washing. After boiling, the clams are placed in brine, purified seawater to complete this exquisite sea food preserve.

The company, ounded in 1966, Costas y Miñán S.L. is specialized in the production of gourmet tinned fish and seafood from the Galician coast, which is renowned for being one of the best places in the world for seafood.  Their familiar and traditional knowhow is the essence of the company. 

Razor clams packed in seawater. 3-5 per tin.