Ono (Wahoo)

Line caught, Hawaii.

Late summer is a great time for grilling—and ono is a great fish for grilling. That method is highly recommended by the HOF team. 

However you cook it, ono means "good to eat" in the Hawaiian language. (Its alternative name, wahoo, is a phonetic spelling of "Oahu.") Its long, streamlined body and its strength and agility make ono among the fastest swimmers in the fish world. This speed and strength are a serious draw for sport fishers.

Although ono is a relative of king mackerel, it has a much different flavor profile. This fish is lean and has a firm, meaty, almost steak-like texture. It is especially good grilled, but it can be poached, sautéed, baked, or broiled. Seafood Watch rates it a "Good Alternative." Higher mercury level. Kosher.

-- Grilled Ono with Mango Salsa (Local I'a)

-- Pan Roasted Wahoo on Citrus Arugula Salad (EcoResource Center)