Rustic Bakery Olive Oil & Sel Gris Flatbread

A cracker is simply flour, water, and salt. But Rustic Bakery crackers leaven, and rise slowly and ferment like bread, using the same 20-year-old sourdough starter.

Light and flaky, made with extra virgin olive oil and grey sea salt from France. 

Product Dimensions: 4" x 8.25" x 2.3"
Baked fresh in Sonoma County, CA