Rustichella d'Abruzzo Potato Gnocchi

Potato gnocchi made with 5% more durum wheat semolina than the traditional recipe, which gives a better texture to the gnocco making it even softer and more full-bodied.

Founded in 1989, Rustichella d’Abruzzo is an Italian, family-owned company that specializes in rustic pastas.

Ingredients: 70% rehydrated potatoes (water, potato flakes), soft wheat flour type "00", potato starch, 5% durum wheat semolina, rice flour, salt. Acidity regulator: lactic acid.

17.6 oz