Seafood Tomatillo Burgers

Ingredients: Striped bass, tomatillos, padron and jalapeno peppers, garlic, onions lime, cilantro, panko, seasonings.

Keep frozen until ready to use. Thaw. Cook over medium heat until heated through, about 6 minutes per side or until internal temperature reaches 145°.

2 burgers per pack, 6 oz each.