Sfoglini Cascatelli by Sporkful

From the mind of James Beard Award winner Dan Pashman, creator and host of The Sporkful food podcast, comes CASCATELLI (Italian for “waterfalls”). Three years in the making, this brand new shape was created in collaboration with the artisans at Sfoglini. Cascatelli is designed to maximize the three qualities by which Dan believes all pasta shapes should be judged: Sauceability, Forkability, and Toothsinkability. Sfoglini pasta is made with the finest organic golden semolina and specialty grains grown on North American farms and packaged in the Hudson Valley.