Shrimp Bisque (frozen)

Try some of Jackie's wonderful Shrimp bisque. It is a rich, velvety shrimp bisque made in-house with sweet shrimp and a deeply savory broth, finished for a smooth, comforting texture. Elegant yet cozy—perfect as a starter or a light meal with crusty bread.

Ingredients: Shrimp, shellfish stock, onion, white wine, lemon, tomato paste, Worcestershire, condensed milk, herbs, & spices.

Thaw before cooking. Cook on medium until heated through.

1 quart