Siesta Anchovies in Olive Oil

There is no culinary pleasure quite like spring-harvested Cantabrian Anchovies. They are harvested along the picturesque Cantabrian coast during the coveted spring season.

Known as “Anchoas de Costera del Cantábrico” in Spain, these MSC-certified anchovies are handpicked at their peak, ensuring a taste that captures the essence of their pristine marine habitat. Preserved in exquisite organic extra-virgin olive oil, you can indulge in the 70g or 500g tin sizes, they offer a delectable taste of the ocean’s finest.

These anchovies are destined to be the star of the table, promising a burst of flavor that is both timeless and unforgettable.
Product of Spain