Skull Island Tiger Prawns

Wild-caught in the remote waters of Australia’s Gulf of Carpentaria, Skull Island Tiger Prawns are among the largest and most striking prawns in the world. Their firm, meaty texture and naturally rich, sweet-savory flavor make them exceptional on the grill, in pastas, or simply sautéed with butter and herbs.

These prawns come from the sustainably managed, MSC-certified Northern Prawn Fishery, where short, carefully controlled seasons and advanced bycatch-reduction practices help protect the surrounding ecosystem. Each prawn is caught at night, sorted for premium quality, and snap-frozen within minutes to lock in peak freshness.

A true standout in both taste and responsible harvest, Skull Island Tiger Prawns deliver remarkable flavor with a sustainability story you can feel good about.

Previously frozen